Scalper1 News
A nice, grilled chicken sandwich may be healthier for you, but a hot, juicy burger is the choice of many diners. According to market research firm NPD Group, U.S. consumers ordered 9 billion servings of hamburgers at restaurants and food-service places last year. That’s up 3% from 2013. Demand for burgers rose despite a tough year that saw overall sandwich servings fall 2%. Servings of grilled chicken sandwiches, which are generally hamburgers’ Scalper1 News
Scalper1 News